- 1. LIGHT DILLED - POTATO SALAD
- Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.
Ingredients: 9 (mayonnaise .. mustard .. oil .. onion .. potatoes ...)
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- 2. LIGHT POTATO SALAD
- In bowl, combine potatoes, ... remaining ingredients. Add to potato mixture, stir to coat. ... blend flavors. Makes 4 servings.
Ingredients: 11 (equal .. finely .. mayonnaise .. parsley .. vinegar ...)
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- 3. LIGHT POTATO SALAD
- Combine potatoes, celery and ... remaining ingredients. Add to potato mixture, stir to coat. ... grams fat, 7 milligrams cholesterol.
Ingredients: 11 (celery .. mayonnaise .. onion .. parsley .. salt ...)
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- 4. LIGHT POTATO SALAD
- Place potatoes, celery, green ... medium bowl stir yogurt, salad dressing, mustard, salt, and ... until blended. Pour over potato mixture and stir gently. ... and refrigerate for 1-4 hours.
Ingredients: 9 (celery .. mustard .. onions .. parsley .. potatoes ...)
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- 5. LIGHT DILLED POTATO SALAD
- Put potatoes in large bowl; sprinkle with olive oil and vinegar. Toss lightly to coat. Mix mayonnaise, yogurt, mustard, salt, pepper in a bowl. Stir ...
Ingredients: 10 (chunks .. mayonnaise .. mustard .. oil .. onion ...)
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- 6. LIGHT DILLED POTATO SALAD
- Steam potatoes until tender, about 30 minutes. Cool and cut into bite-sized chunks. Put potatoes into a large bowl; sprinkle with olive oil and ...
Ingredients: 10 (mayonnaise .. mustard .. oil .. potatoes .. salt ...)
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- 7. LIGHT POTATO SALAD
- Boil potatoes until tender (or microwave). Drain and cool. Combine remaining ingredients. Stir well and pour over potatoes. Toss gently. Chill.
Ingredients: 10 (celery .. mustard .. onion .. potatoes ...)
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- 8. SPUD LIGHT POTATO SALAD
- Boil potatoes. Split celery lengthwise and cut into small pieces. Cut green onions into thin rings. Toss with potatoes. Mix yogurt, mayonnaise, ...
Ingredients: 9 (celery .. mayonnaise .. mustard .. onions .. yogurt ...)
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- 9. GERMAN POTATO SALAD
- In a large skillet ... in cream. Pour over potato mixture, toss gently to coat. Serve warm.
Ingredients: 10 (bacon .. cream .. flour .. onions .. salt .. sugar ...)
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- 10. LEFTOVER TURKEY OR CHICKEN
- Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Ingredients: 10 (tomatoes .. turkey .. vegetables ...)
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