1 - 10 of 758 for light muffins
Combine all dry ingredients. Then add liquids. Fill tins 2/3 full. Bake 20 minutes at 375 degrees. Makes 16 muffins. One muffin = 110 calories.
Can use 1 ... DO NOT OVER MIX. Measure 1/3 cup batter into 12 large muffin cups that have been sprayed with non-stick vegetable coating. Bake 20 minutes.
Combine first 5 ... until moistened. Coat muffin pans with cooking ... Bake at 425 degrees for 20 to 25 minutes. Yield: 10 muffins, about 157 calories each.
Combine first 5 ... Spoon batter into muffin pans coated with ... two-thirds full. Bake at 375 degrees for 22 minutes. Remove from pans. Yield: 1 1/2 dozen.
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Mix dry ingredients ... mix gently. Spray muffin pan with non-stick ... 20-25 minutes. Makes 30 muffins. One muffin = 110 calories, 3 g. fat, cholesterol 0.
In mixing bowl, ... milk. Fill greased muffin tins 2/3 full. ... cinnamon in small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
In a mixing ... milk. Fill greased muffin tins 2/3 full. ... cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Sift flour, baking ... greased and hot muffin tins and bake ... minutes, or until light brown. Makes 12 muffins. For corn ... preheated 7 x 11 inch pan.
Preheat oven to ... ingredients until just moistened (batter should be lumpy). Fill muffin cups 2/3 full and bake 20-25 minutes. Makes 12 to 18 muffins.
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