Results 1 - 10 of 759 for light muffins
Can use 1 ... DO NOT OVER MIX. Measure 1/3 cup batter into 12 large muffin cups that have been sprayed with non-stick vegetable coating. Bake 20 minutes.
In a mixing ... milk. Fill greased muffin tins 2/3 full. ... cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Mix dry ingredients ... mix gently. Spray muffin pan with non-stick ... 20-25 minutes. Makes 30 muffins. One muffin = 110 calories, 3 g. fat, cholesterol 0.
Combine first 5 ... Spoon batter into muffin pans coated with ... two-thirds full. Bake at 375 degrees for 22 minutes. Remove from pans. Yield: 1 1/2 dozen.
Preheat oven to ... ingredients until just moistened (batter should be lumpy). Fill muffin cups 2/3 full and bake 20-25 minutes. Makes 12 to 18 muffins.
Sift flour, baking ... greased and hot muffin tins and bake ... minutes, or until light brown. Makes 12 muffins. For corn ... preheated 7 x 11 inch pan.
In mixing bowl, ... milk. Fill greased muffin tins 2/3 full. ... cinnamon in small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Combine all dry ingredients. Then add liquids. Fill tins 2/3 full. Bake 20 minutes at 375 degrees. Makes 16 muffins. One muffin = 110 calories.
Cream sugar and butter. Add eggs. Mix thoroughly. Stir in milk. Sift together, then stir in flour, baking powder, salt and nutmeg. Fold in ...
Combine first 5 ... until moistened. Coat muffin pans with cooking ... Bake at 425 degrees for 20 to 25 minutes. Yield: 10 muffins, about 157 calories each.
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