- 1. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... if desired. To make sauce, beat egg yolks until thick and light-colored. Mix in water ... parsnips and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 2. BATTER-FRIED ZUCCHINI STICKS
- Sift flour with baking ... if desired. To make sauce, beat egg yolks until thick and light colored. Mix in water ... parsnips, and sweet potato sticks.
Ingredients: 15 (flour .. juice .. milk .. oil .. salt .. sticks ...)
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- 3. CHICKEN CONTINENTAL
- Drain broccoli and place in 9 x 13-inch casserole. Top with hollandaise sauce. Mix egg yolk, ... at 350 degrees. Serves 6.
Ingredients: 9 (1/3rds .. cream .. crisp .. flour .. juice .. poaches ...)
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- 4. EGGS BENEDICT
- Combine. (311 calories.)
Ingredients: 14 (balls .. eggs .. juice .. mayonnaise .. milk .. mustard ...)
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- 5. WHITE SAUCE
- "Always ready 12 inch stick of white sauce." Power level low ... for cream soups or gravy.
Ingredients: 6 (flour .. milk .. oil .. salt ...)
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- 6. HAM AND BANANAS HOLLANDAISE
- Preheat oven to 400 ... 10 minutes. Meanwhile make sauce. In small saucepan, ... or lunch. Makes 6 servings.
Ingredients: 6 (bananas .. cream .. juice .. lb. .. mustard ...)
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- 7. HOLIDAY (FAKE HOLLANDAISE) SAUCE
- Heat in glass container for 1 minute at a time, stirring, until hot, in microwave. Great on asparagus, broccoli and poached eggs.
Ingredients: 4 (juice ...)
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- 8. HOLLANDAISE SAUCE
- Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and red ...
Ingredients: 5 (juice .. salt ...)
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- 9. TRUE HOLLANDAISE
- Hollandaise is one of the five mother sauces; Espagnol (red sauce ... until the yolks become light, fluffy, and lemon ... practically anything, even French Fries!
Ingredients: 22 (cream .. demi-glaze .. grip .. juice .. mouth .. mustard ...)
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- 10. ROYAL CREPES
- FOR CREPES: Beat water ... and set aside. FOR SAUCE AND FILLING: Combine egg ... leftover sauce over the crepes.
Ingredients: 12 (eggs .. flour .. half .. juice .. meat .. salt ...)
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