|The Cook's Year (Good Housekeeping)|
|by "Good Housekeeping"|
The Cook's Year is a superb collection of more than 350 foolproof, step-by-step recipes devised by the renowned Good Housekeeping Institute to mak...
Tip: Try hollandaise sauce for more results.
1 - 10 of 11 for light hollandaise sauce
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Sift flour with ... desired. To make sauce, beat egg yolks until thick and light colored. Mix in ... parsley sprigs, sliced parsnips, and sweet potato sticks.
Sift flour with ... desired. To make sauce, beat egg yolks until thick and light-colored. Mix in ... parsley sprigs, sliced parsnips and sweet potato sticks.
"Always ready 12 inch stick of white sauce." Power level ... thyme. Use the sauce stick as basic white sauce over vegetables or for cream soups or gravy.
Drain broccoli and ... casserole. Top with hollandaise sauce. Mix egg ... liberally with Parmesan cheese. Bake covered 20 minutes at 350 degrees. Serves 6.
Preheat oven to ... minutes. Meanwhile make sauce. In small ... or until slightly golden. Nice with a green salad for brunch or lunch. Makes 6 servings.
Heat in glass container for 1 minute at a time, stirring, until hot, in microwave. Great on asparagus, broccoli and poached eggs.
Place butter in 1 quart glass bowl, microwave at high 1 minute or until melted. Add lemon juice and stir well. Combine egg yolks, salt and red ...
Hollandaise is one of the five mother sauces; Espagnol (red ... the yolks become light, fluffy, and ... delicious on practically anything, even French Fries!
FOR CREPES: Beat ... set aside. FOR SAUCE AND FILLING: Combine ... cheese is melted and golden brown. Serve immediately. Pour leftover sauce over the crepes.
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