Tip: Try ham spinach quiche for more results.

Results 1 - 10 of 10 for light ham spinach quiche

Blend eggs, cream, spinach and salts in ... In crust, put ham, broccoli and ... minutes, until lightly browned and firm to the touch. Quiche will puff up.

Saute onion in butter until tender. Blend in flour, salt, and pepper. Add milk; cook until smooth and thickened. Gradually add small amount of hot ...

Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle chives, bacon ...

Drain spinach well, set on ... Add 1/2 the ham, 1/2 the ... bake at 375 degrees for 15 minutes. Reduce to 325 degrees and bake for 30 minutes. 6 servings.

Heat oven to ... Prepare pastry in quiche dish or deep ... degrees. Bake 30 minutes longer or knife comes out clean. Let quiche stand 10 minutes before cutting.

Mix all together and pour into 9 inch pie crust. Bake for 15 minutes at 450 degrees and then reduce heat to 350 degrees for another 30 minutes.

Combine any items from columns below. 1. In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. 2. Sprinkle cheese, meat ...

Blend eggs, cream, spinach and salt in ... in each crust), ham and broccoli. Cover ... 1/2 hour at 400 degrees until lightly browned. Serve immediately.

Heat oven to ... 350 degrees. Cook spinach and drain well. ... shell. Top with ham and cheese (or ... or until knife inserted in middle comes out clean.

Mix at least 4 of the first 6 ingredients; place in lightly greased pie plate. Mix shredded cheeses and add to top of previous ingredients and ...

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