|Healthy Mediterranean Cooking|
|by Rena Salaman|
Brings together healthy, easy-to-prepare recipes from the Mediterranean, including examples of the cuisine of France, Italy, Greece, North Africa,...
1 - 10 of 308 for light frosting
Preheat oven to ... with filling and frost sides of cake with frosting. Sprinkle nuts ... each addition. Blend in melted chocolate and hot water. Cool.
Heat milk and flour slowly, mixing until thick. Cool. Beat sugar, butter and Crisco on high speed for 5 minutes. Add cooked milk mixture and beat 5 ...
Cook milk and flour until thick and set aside. Cream together sugar, shortening and butter and add flour and milk mixture. Blend well and add 1 ...
Beat until soft peaks form, about 4 minutes.
In a heavy ... confectioners' sugar until fluffy, about 5 minutes. If necessary, refrigerate until frosting reaches spreading consistency. Store in the refrigerator.
Add all ingredients to large mixing bowl. Beat on low for 1 minute, then on high until light and fluffy.
Preheat oven to ... eggs; beat until light and fluffy. Beat ... cool completely before frosting. To make ... for the egg such as milk or pasteurized egg.
Heat oven to ... in powdered sugar and 1/2 teaspoon vanilla until well blended. Stir in 1/3 cup pecans. Spread frosting over cake. Store in refrigerator.
Combine cocoa, boiling ... Spread Never Fail Frosting between layers and ... chocolate and remaining ingredients, beating until smooth. Yield: 2 3/4 cups.
In large bowl ... loaf pan. Spread frosting over meat loaf. ... 1/4 hours. Makes 8 servings. Combine brown sugar, nutmeg, catsup and mustard and mix well.
top of page