|Ice Cream and Frozen Desserts|
|by Peggy Fallon|
There's a new twist in the world of frozen desserts: homemade. Learn step-by-step how to use each type of ice cream machine on the market, and the...
1 - 10 of 45 for light fluffy icing
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Stir together first 3 ingredients fold in Cool Whip. Ready to spread on cooled cake.
Mix together until smooth. Add 1 (8 ounce) container Cool Whip. Keep refrigerated.
Sift together all of #1 ingredients, then add #2 ingredients. Beat 2 minutes at medium speed, then add #3 ingredients. Beat 1 minute and pour into ...
Combine icing mix, corn syrup, ... then turn and dry bottoms. Dry 12 hours, turning over once or twice. Store in airtight container. Makes about 45 pieces.
Mix all ingredients and bake according to package directions. Mix cream cheese, sugar, salt and vanilla. Beat until smooth in appearance. Add nuts. ...
Cream shortening; gradually add sugar, beating until light and fluffy. Sift together ... with Fluffy White Icing and sprinkle with ... thick enough to spread.
Combine in a double boiler. Beat until well blended. Place over hot water and beat constantly with egg beater. Beat 7 to 8 minutes until mixture ...
Combine first 4 ... mixture is very fluffy and will hold ... until blended. If icing doesn't seem stiff ... at a time, until stiff enough to hold shape.
Dissolve Jello in hot water. Add lemon juice and sugar. Let cool while whipping milk to a stiff froth. Add Jello mixture to whipped milk. Continue ...
Put milk, sweetened ... snow until the mixture is very thick and looks like ice cream. Be careful not to add to much snow. Serve right away. 10 servings.
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