1 - 10 of 45 for light fluffy icing
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Mix together until smooth. Add 1 (8 ounce) container Cool Whip. Keep refrigerated.
Stir together first 3 ingredients fold in Cool Whip. Ready to spread on cooled cake.
Mix all ingredients and bake according to package directions. Mix cream cheese, sugar, salt and vanilla. Beat until smooth in appearance. Add nuts. ...
Combine icing mix, corn syrup, ... then turn and dry bottoms. Dry 12 hours, turning over once or twice. Store in airtight container. Makes about 45 pieces.
Cream shortening; gradually add sugar, beating until light and fluffy. Sift together ... with Fluffy White Icing and sprinkle with ... thick enough to spread.
Sift together all of #1 ingredients, then add #2 ingredients. Beat 2 minutes at medium speed, then add #3 ingredients. Beat 1 minute and pour into ...
Make graham cracker ... to dissolve. Add ice to thicken, then beat Jello and Cool Whip. Fold in fresh berries and put into pie. Chill 2 hours before serving.
Dissolve gelatin completely ... 3 minutes. Add ice cubes and stir ... necessary until mixture will mold. Spoon into pie crust. Chill 2 hours. Garnish as desired.
Combine first 4 ... SLOWLY over egg whites. Continue beating until mixture is very fluffy. Add vanilla and coloring. Continue beating until desired color.
Dissolve gelatin completely ... 3 minutes. Add ice cubes and stir ... Fold in drained fruit and chill until mixture will mound. Spoon into pie crust. Chill.
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