- 1. LIGHTLY BATTERED FISH WITH SAGE BUTTER SAUCE
- To prepare the fish, first toast your ... to have a delicious dinner:).
Ingredients: 15 (bread .. eggs .. flour .. garlic .. oil .. rosemary ...)
|
- 2. LIGHT BATTER FOR FISH OR VEGETABLES
- Beat egg. Add dry ingredients, then water. Mixture should be thin. Dip fish/vegetables. Deep fry in peanut oil. Keep warm on platter.
Ingredients: 5 (egg .. flour .. salt .. sugar ...)
|
- 3. LIGHT BATTER FOR FISH
- Mix together. Stir until ... chunks of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into following sauces.
Ingredients: 11 (cornstarch .. flour .. ketchup .. salt .. whip ...)
|
- 4. FISH BATTER
- Mix ingredients together in order given. Dip in the fish. Makes enough batter for approximately 5 pounds fish.
Ingredients: 6 (cornstarch .. flour .. lightly .. soda ...)
|
- 5. BATTER FOR SHRIMP AND FISH
- Mix ingredients all together.
Ingredients: 6 (flour .. hour .. salt ...)
|
- 6. CHICK-PEA BATTER FISH
- Also will need: Put all ingredients for the batter in a bowl, beat ... Sweet Tomato Relish. (Jersey City-First)
Ingredients: 11 (fillets .. flour .. oil .. salt .. turmeric ...)
|
- 7. ARCHER TEREACCHER FISH & CHIPS
- With wire whisk combine ... club soda that the batter is the consistency of ... Take out when golden brown.
Ingredients: 4 (fillets .. soda ...)
|
- 8. CREPES
- 1. Put the liquids, ... scant 1/4 cup of batter into the middle of ... side is a nice light brown, the crepe is ... with which to cover crepes.
Ingredients: 18 (eggs .. etc. .. flour .. milk .. onion .. oregano ...)
|
- 9. TEMPURA
- Add flour to pancake ... 8 ounces white fleshed fish fillets about 1/4 inch ... to remove pieces of batter from oil occasionally during ... heat source just until browned.
Ingredients: 42 (beans .. cabbage .. dashi .. eggs .. flour .. intact ...)
|
