|Chicken (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
1 - 10 of 16 for light hawaiian chicken
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About 20 minutes ... use to coat chicken breasts. 3. In ... seconds. Add pineapple and heat through. Pour sauce over chicken; garnish with fresh chives.
Arrange chicken, skin side ... rum. Spoon mixture over chicken and sprinkle with paprika. Bake at 400 degrees, 45-60 minutes or until tender. Serves 4-5.
Cut meat into large chunks; add pineapple, celery, bell pepper and onion. Mix mayonnaise with cream, salt, pepper and vinegar. Toss well with meat ...
Drain pineapple juice, ... soy sauce. Marinate chicken breasts in the ... side or until chicken is done. Grill pineapple rings and serve on top of chicken.
Brown chicken in butter in ... clear. Add French fries. Sprinkle with salt and stir gently. Add green pepper and pineapple chunks. Heat through. Serves 6.
Pound chicken lightly between waxed ... or in shallow bowls. Top with chicken and sprinkle with almonds. Serve with seasoned mayonnaise. Makes 4 servings.
Mix all together except chicken and pepper. Bring ... over chicken and place back in oven for 5 minutes. (Turn the oven off for these 5 minutes.) Serves 2.
Combine all ingredients, but the cheese, and pour into a large casserole. Sprinkle cheese on top and bake at 375 degrees for about 20-25 minutes, ...
Combine in small bowl and serve on crackers.
Spray or lightly oil meat. Rub dry mix on meat. Grill until almost done. Remove and place into container of liquid ingredients. Baste for ...
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