Results 1 - 10 of 250 for light dips

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Combine cottage cheese and chili sauce in food processor or blender. Process until smooth, scraping sides. Stir in onions, horseradish and cayenne. ...

Combine all ingredients in the bowl of a food processor or electric blender. Mix until smooth. Serve with assorted raw vegetables, crackers or slices ...

Thaw and drain spinach. Mix yogurt, dill weed, garlic powder and tarragon. Add onion, water, chestnuts and spinach. Mix well and refrigerate. Makes 2 ...

Whip the cream and add lemonade to taste, usually 1 to 4 tablespoons. Very good with strawberries, leave on stems for ready dipping. Great with all ...

Process cottage cheese in food processor or blender until smooth. Place in bowl and set aside. Press spinach between paper towels until barely moist, ...

Mix first 6 ingredients and add blue cheese last. Chill 1 hour or longer. Serve with fresh julienned vegetables or baked pita pieces.

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for ...

For any dip: Mix the ... any of the dips in a small ... before serving. Serve 5 French Toast Fingers (a hand) per person with a portion of the warm dip.

These adorable mini-burgers ... the delicious fruit dips that follow. Each ... Vitamin A 140%DV; Vitamin C 15%DV; Calcium 4%DV; Iron 15%DV *Daily Value

To make any dip or mayonnaise: Purée ... 160°F. To serve: Split biscuits horizontally and make sandwiches with burgers. Serve dips or mayo for dipping.

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