- 1. CORNISH PASTIES
- Preheat oven to 400 ... through from dinner to dessert! To identify which side is which, initial one side to indicate its contents.
Ingredients: 11 (cubes .. flour .. onions .. potatoes .. salt .. too. ...)
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- 2. RUM POUND CAKE
- I keep a quart ... its own as a dessert, or top it ... sugar until it becomes light and fluffy. Beat in ... the cake flour was used.
Ingredients: 7 (eggs .. flour .. rum .. sugar .. vanilla ...)
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- 3. BAKED CHERRIES
- Preheat oven to 350°F. ... or until top is light golden brown and center ... while still warm. This dessert can also be prepared ... scoops of vanilla ice cream.
Ingredients: 8 (cherries .. eggs .. flour .. milk .. salt .. sugar ...)
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- 4. ORIENTAL HOT POT
- Midnight supper, perhaps for ... as a soup. Delicious! Dessert? Skip it, or ... cooker. Cover cooker, then light charcoal. When broth is hot, continue as above.
Ingredients: 14 (broth .. cubes .. mushrooms ...)
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- 5. LEMON DESSERT BREAD
- Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
Ingredients: 9 (egg .. flour .. juice .. milk .. salt .. sugar ...)
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- 6. LIGHT DESSERT
- Make pudding as directed, let set 5 minutes, add softened Cool Whip. Stir well. Line pan with graham crackers - spoon half of pudding on the graham ...
Ingredients: 2 (whip ...)
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- 7. LIGHT 'N EASY DESSERT
- CRUST: Crush crackers and mix with butter and pat into 9"x13" pan. TOPPING: In bowl combine milk, pudding mix and ice cream. Mix well. Then blend in ...
Ingredients: 6 (cream .. crumbs .. milk .. whip ...)
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- 8. LIGHT PINEAPPLE DESSERT
- Spread one half of crumbs evenly over bottom of 8 or 9 inch square pan. In top of double boiler or in microwave melt marshmallows in pineapple juice ...
Ingredients: 5 (crumbs .. juice .. marshmallows .. whip ...)
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- 9. LIGHT PINEAPPLE DESSERT
- Melt 1 pound marshmallows and 1 cup milk in microwave. Cool and add: 1 lg. can well drained pineapple Pour over graham cracker crust. Garnish top ...
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- 10. LIME LIGHT CHIFFON DESSERT
- In small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in boiling ...
Ingredients: 9 (crumbs .. juice .. marshmallows ...)
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