1 - 10 of 212 for light dessert

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Mix flour, pecans and butter together and place in 13 x 9 pan. Bake for 15 minutes at 350 degrees. Cool. Beat 1 cup Cool Whip, powdered sugar and ...

Make pudding as directed, let set 5 minutes, add softened Cool Whip. Stir well. Line pan with graham crackers - spoon half of pudding on the graham ...

In small saucepan, melt butter; stir in crumbs. Pat firmly on bottom of 11 x 7 inch baking dish. Chill. In large bowl, dissolve gelatin in boiling ...

Dissolve Jello in ... Cool Whip on top to serve if you wish. This is a very old dessert. It's so good you might want to double the recipe. It keeps well.

CRUST: Crush crackers and mix with butter and pat into 9"x13" pan. TOPPING: In bowl combine milk, pudding mix and ice cream. Mix well. Then blend in ...

Wash and slice strawberries, mix with the glaze. Dice or slice the cake in 1/2 inch pieces. In a large bowl (looks good in a glass bowl), put a layer ...

Mix flour, butter and walnuts. Spread in 9"x13" pan. Bake at 350 degrees for 20 to 25 minutes. Let cool. Beat cream cheese with confectioners' sugar, ...

Fold Cool Whip in last. Makes a lot.

Prepare cake mix to directions and bake on cookie sheet (with sides). Let cool. Prepare pudding to directions, then blend in cream cheese. Spread ...

Spread one half of crumbs evenly over bottom of 8 or 9 inch square pan. In top of double boiler or in microwave melt marshmallows in pineapple juice ...

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