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Results 1 - 10 of 12 for light creme brulee.

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1. CREME BRULEE
Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to serve, ...
Ingredients: 6  (cream .. milk .. sugar ...)
2. CREME BRULEE
Heat heavy cream (the ... top evenly with fine light brown granulated sugar to ... to a quart of cream.
Ingredients: 6  (cream .. salt .. sugar .. vanilla .. yolks ...)
3. CREME BRULEE
Preheat oven to 300 degrees. Heat cream, milk, sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra egg yolks ...
Ingredients: 7  (cream .. eggs .. extract .. milk .. sugar .. yolks ...)
4. CREME BRULEE AMANDINE
Scald whipping cream in double boiler. Remove from heat. Beat egg yolks in mixer bowl until thick and lemony. Stir in vanilla, 1/3 cup brown sugar ...
Ingredients: 7  (almonds .. cream .. extract .. salt .. sugar .. yolks ...)
5. CREME BRULEE
Preheat oven to 350 degrees. Heat cream and sugar in heavy saucepan to almost boiling (scald). In a separate bowl, beat egg yolks. Gradually whisk ...
Ingredients: 5  (cream .. extract .. sugar .. yolks ...)
6. CREME BRULEE
Heat cream in double boiler. Beat egg yolks adding granulated sugar gradually. Remove cream from heat and pour over egg mixture very slowly. Add ...
Ingredients: 5  (cream .. sugar .. vanilla .. yolks ...)
7. CREME BRULEE
Heat cream in heavy ... sugar until thick and light yellow. Gradually stir in ... and caramelizes (forms a crust).
Ingredients: 5  (cream .. sugar .. vanilla .. yolks ...)
8. CREME BRULEE
In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove ...
Ingredients: 6  (cream .. eggs .. salt .. sugar .. vanilla ...)
9. CREME BRULEE
In heavy saucepan, combine eggs, cream, sugar and salt. Cook and stir over low heat, until mixture coats a metal spoon. Cook 2 minutes more. Stir in ...
Ingredients: 6  (cream .. eggs .. salt .. sugar .. vanilla ...)
10. EGGNOG CREME BRULEE
Position rack in center of oven and preheated 300 degrees. Butter shallow 6 cup round baking dish. Set aside. Bring cream just to boil in heavy ...
Ingredients: 7  (brandy .. cream .. nutmeg .. vanilla .. yolks ...)
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