|The Russian Heritage Cookbook|
|by Lynn Visson|
Alongside the splendors of tsarist Russia-its art, architecture, and literature-sits its cuisine, a marvelous, little-known part of Russian heritage.
Results 1 - 10 of 107 for light cream sauce
Sprinkle chops with ... cooking liquid. Add cream and mustard. Bring ... to taste. Pour sauce over chops and ... buttered noodles sprinkled with chives.
Prepare ravioli by ... chiles, basil and cream; bring to ... cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Cream together: Add and ... Good with vanilla sauce (recipe below). Bring ... smooth. Makes 2 cups. Can be served hot or cold. Can flavor with rum if desired.
Set oven to ... heat. Stir in cream, water, bouillon and Worcestershire sauce. Heat to boiling. Pour over chicken. Cover pan and heat for 15 minutes in oven.
In a colander, ... 100°F oven. Combine cream cheese and 1/2 ... thoroughly heated. Top pancakes with cream cheese sauce and preserves. Makes about 6 servings.
Saute onion in ... 1 cup of cream, carrots and ... of cream. Chill. Pour into bowls and garnish with paper thin carrot strips. Cold soup, also good hot!
Place first 3 ... set. Spoon ice cream into shell. Freeze. Serve with sauce. Makes 1 ... half to thin to desired consistency. Makes about 1 1/4 cups sauce.
In a small ... making the mustard cream sauce. In a ... mustard cream sauce. Steamed baby carrots are a good accompaniment. This is an impressive company meal.
With scoop, form 6 ice cream balls, freeze several ... with Chocolate Nut Sauce. In saucepan, ... salt. Blend in light cream. Over low ... over ice cream balls.
Cut chicken into ... a saucepan, heat cream on medium-high setting. ... is obtained. The sauce will continue to ... cooking, and serve over pasta or rice.
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