|The Instant Cook|
|by Donna Hay|
Donna Hay is swiftly becoming the source American cooks go to when they ask themselves, "What should we have for dinner tonight?" She has garnered...
Results 1 - 10 of 107 for light cream sauce
Sprinkle chops with ... cooking liquid. Add cream and mustard. Bring ... to taste. Pour sauce over chops and ... buttered noodles sprinkled with chives.
Prepare ravioli by ... chiles, basil and cream; bring to ... cooked ravioli, toss to coat. Quick and easy and yummy. Serve with garlic toast and salad.
Saute onion in ... 1 cup of cream, carrots and ... of cream. Chill. Pour into bowls and garnish with paper thin carrot strips. Cold soup, also good hot!
Cream together: Add and ... Good with vanilla sauce (recipe below). Bring ... smooth. Makes 2 cups. Can be served hot or cold. Can flavor with rum if desired.
In a small ... making the mustard cream sauce. In a ... mustard cream sauce. Steamed baby carrots are a good accompaniment. This is an impressive company meal.
In a colander, ... 100°F oven. Combine cream cheese and 1/2 ... thoroughly heated. Top pancakes with cream cheese sauce and preserves. Makes about 6 servings.
Place first 3 ... set. Spoon ice cream into shell. Freeze. Serve with sauce. Makes 1 ... half to thin to desired consistency. Makes about 1 1/4 cups sauce.
Set oven to ... heat. Stir in cream, water, bouillon and Worcestershire sauce. Heat to boiling. Pour over chicken. Cover pan and heat for 15 minutes in oven.
With scoop, form 6 ice cream balls, freeze several ... with Chocolate Nut Sauce. In saucepan, ... salt. Blend in light cream. Over low ... over ice cream balls.
Cut chicken into ... a saucepan, heat cream on medium-high setting. ... is obtained. The sauce will continue to ... cooking, and serve over pasta or rice.
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