|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
1 - 10 of 42 for light coconut cookies
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1. Line 13x9x2 ... on chocolate pieces, coconut and remaining walnuts. ... minutes or until golden. Cool in pan. Cut into thirty-six 2 x 1 1/2 inch bars.
Mix flour with ... then stir in coconut (batter will be ... baking sheet, about 2 inches apart. Bake at 375 degrees for 7-9 minutes. Makes about 7 dozen.
Preheat oven to ... the mixture is light and fluffy. Add ... the flour mixture, coconut, and chocolate chips. Form the cookies on a baking ... 24-30 cookies. Serving Size: 6
Cream butter, sugars ... Add flour, oats, coconut, wheat germ, ... minutes or until light golden. Makes about 36 cookies. 118 calories ... excellent source of fiber.
In a heavy ... constantly. Add the coconut and simmer over ... or until the cookies are a delicate golden brown. Cool and serve. Makes about 40 cookies.
In saucepan combine ... of syrup. Add coconut and simmer over ... or use small ice cream scoop onto parchment or wax paper. Let cool and set. Very good!
In medium bowl, ... then roll in coconut. Place 1 ... delicate golden brown. Remove from pan; cool. Place 1/4 teaspoon jelly in center of each cookie. Makes 24.
Cream shortening and ... smooth. Add grated coconut and blend into ... greased baking sheet. Bake at 350 degree for 10 to 12 minutes or until lightly brown.
In a bowl ... until it is light and fluffy. Beat ... and stir in coconut and chocolate pieces. ... or until golden. Transfer cookies to a rack and cool.
Cream butter and sugar. Then add 1 cup flour and eggs and mix well. Add the rest and bake in greased 9x13 inch pan at 375 degrees for 12 minutes.
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