|Sugar Flowers for Cake Decorating|
|by Alan Dunn|
The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers.
Results 1 - 10 of 255 for light chocolate pie
Bring 1 1/2 ... Combine cocoa or chocolate, sugar, salt ... butter. Pour into pie shell. Whip egg ... minutes or until golden brown. Let cool before serving.
Melt butter and chocolate (use microwave just ... until thick. Pour into unbaked 9-inch (not deep dish) pie shell and bake in 375°F oven for 25 minutes.
Cut shortening into ... Stir and add chocolate (broken in pieces). ... Fold gently into baked pie shells. Refrigerate approximately 3 hours or until set.
Beat yolks, milk ... butter, vanilla and salt. Pour into baked pie shell. Top with meringue. You can use two whole eggs and top with whip cream and nuts.
In medium bowl, ... Spread mix in pie shell. Chill for ... berries and grated chocolate. Only 180 ... slice and 8 grams total fat, but taste like heaven.
23% calorie reduction ... blended. Beat in chocolate until well combined. ... serving. Makes 10 servings. * May substitute 12 packets Equal sweetener. Equal
In a bowl, ... Spread mix into pie shell. Chill for ... berries and grated chocolate. Total calories per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.
Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread ... to decorate. Cover and freeze until firm. Can use diet ice cream.
Sprinkle pecans and chocolate chips evenly in pie shell. Blend corn ... Serve at room temperature. Top with whipped cream or ice cream, if desired. Serves 8.
Preheat oven to ... melt butter and chocolate. Combine corn ... pecans. Pour into pie shell. Arrange pecan ... for 30 minutes. Serve with whipped cream.
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