1 - 10 of 148 for light buns
These buns are served as ... 6.3g protein, 5.9mg cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Pour boiling water ... hours. Then shape in rolls or buns, whichever you like. Let rise double before baking. Bake at 350 degrees until lightly browned.
Dissolve yeast and ... yeast and flour to make soft dough. Let rise until double. Make into buns and let rise and bake at 375 degrees for 15-20 minutes.
Directions: Butter a ... tablespoon of the light brown sugar in ... less, for the buns to rise. Before ... by Maida Heatter from Maida Heatter's Cakes.
Preheat oven to ... all ingredients except buns. Spoon into ... foil. Place on cookie sheet. Bake 10 minutes. Serve while HOT in foil. Makes 8 servings.
Brown beef and onion. Combine rest of ingredients. Cook until heated through. Serve on a bun. Makes 16.
Combine ground beef, ... patty on a bun half; top with ... catsup 1/2 tsp. prepared mustard 1/2 tsp. Worcestershire sauce 1 tbsp. finely chopped green onion
Heat oven to 375 degrees. Grease 12 muffin cups. In small bowl, combine all topping ingredients, mix well. Spoon scant tablespoon topping into each ...
Melt 1/4 cup ... Place pan of buns of wire rack ... let rise 1 hour. Heat oven to 400 degrees and bake 20 to 25 minutes. Invert pan and serve buns warm.
Mix 1 cup ... let rise until doubled, 45 minutes. Bake at 375 degrees for 20 minutes or until done. Cool in pan 5 minutes. Spoon excess sauce over buns.
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