|Marketing by Menu|
|by Nancy Loman Scanlon|
The menu is a key marketing tool for any restaurant or foodservice operation. This book provides the foodservice professional with both a thorough...
1 - 10 of 81 for light broccoli salad
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Combine peanut butter, ... medium-high heat. Add broccoli, red pepper, ... from heat and stir in peanut butter mixture. Serve warm or at room temperature.
48% calorie reduction ... trim and chop broccoli into a large ... pecans. Mix together salad dressing, milk, vinegar ... 12 packets Equal® sweetener. Equal
Mix broccoli, peanuts, raisins, onion and bacon together. For dressing: Combine salad dressing, vinegar and sugar. Pour over broccoli mixture.
Cover raisins with ... bowl, combine raisins, broccoli, onion, celery, ... separate bowl, combine salad dressing, sugar and ... salad dressing. Serves 8.
Combine bacon, broccoli, and onion. ... stir well. Let salad stand overnight in ... and serve cold. Preparation time: 10 minutes. Serves 8 to 10 people.
Preheat oven to ... pan juices. Arrange broccoli florets on bottom ... broccoli. Sprinkle casserole with cheese. Cover and bake 30 minutes until hot and bubbly.
Combine salad dressing, sugar and vinegar. Pour over broccoli, onion, raisins and bacon. Marinate overnight.
Place broccoli in boiling water; ... drain. Mix remaining ingredients; stir in broccoli. Cover and refrigerate 1 hour. Drain just before serving. 4 servings.
Cook broccoli as directed by ... Combine broccoli, eggs, onion, celery, pimento, salad dressing, pepper and sugar; cover and chill. Serve on salad greens.
Mix together in large bowl. Mix together. Pour into large bowl and stir. Best when made 2 days ahead of time. This recipe makes alot, can be cut in ...
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