Results 1 - 10 of 128 for light breakfast

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Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine remaining ...

Scramble five eggs and divide into four portions. Preheat oven to 400F. Mix Bisquick and milk until stiff. Roll into large ball, divide into four ...

Mix first 5 ingredients in medium bowl and set aside to soak for 10 minutes. Preheat oven to 375 degrees. Spray 6 muffin cups with no-stick cooking ...

With fork, beat ... high 20 seconds or until cheese is melted. Let stand 2 to 3 minutes and serve. This makes an excellent breakfast for school children.

Butter bottom 13 x 9 baking dish. Place cubed bread in bottom of dish. Sprinkle sausage over bread. Sprinkle cheeses and mushrooms. Mix cream, milk ...

Cook sausage, until done. Crumble, then drain. Prepare 9 inch pre made pie shell, or from scratch. Mix cheese and sausage. Sprinkle in shell. Lightly ...

Trim crust from bread and butter. Alternate layers of bread, cheese, ham (or bacon), sprinkle with onion powder, end with cheese on top. Combine ...

Preheat oven to 350 degrees. Butter 9 inch souffle dish. Cook bacon and drain. Wipe skillet clean and add butter, chipped beef and 3/4 of the ...

Cook sausage until done. Crumble and drain. Prepare pie shell. Mix cheese and sausage. Sprinkle in shell. Combine remaining ingredients and add to ...

Cook sausage 5 ... to 25 minutes in 350 degree preheated oven. Top with cheese cook another minute or two. Great for a group breakfast! Make 8 servings.

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