Tip: Try batter for chicken for more results.

1 - 10 of 22 for light batter for chicken

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Peel shrimp. Make ... water; drain. Combine batter ingredients; mix well. ... a time until light brown. Drain on ... towel. Heat sugar, chicken broth, vinegar, oil, ... Serve immediately. 8 servings.

Batter in medium bowl, ... 10 minutes. Add chicken, sherry, salt, ... crepes; sprinkle with grated cheese. Bake 15 minutes or until bubbly. Serves 6 to 8.

To prepare ahead: ... wedges. 4. Mix batter ingredients until well ... one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.

1. Remove skin and bone from chicken; cut each ... a time into batter. Fry 2 pieces at a time until light brown, 3 minutes. ... serve immediately. 8 servings.

To prepare ahead: ... wedges. 4. Mix batter ingredients until well ... one, to the hot oil. Deep fry for 5 minutes or until golden brown and fully cooked.

Sprinkle salt on both sides of chicken. 1. Roll ... of chicken in batter; deep fry ... water. Cover wok for 2 minutes. 3. ... Serve on top of fried chicken.

Combine ingredients; pour about 3 tablespoons batter into greased 6 ... small amount of chicken, cheese, and ... Cover and bake for 15 minutes at ... to 10 minutes longer.

Mix dry ingredients; ... scant 1/4 cup batter into skillet. IMMEDIATELY, ... bottom. Cook until light brown. Loosen with ... in 2 cups chicken broth. Heat until ... 20 minutes. Serves 6.

In bowl stir ... pound boneless, skinless chicken breasts, cut into ... a time, into batter. Stir batter ... basic recipe. Omit water. Add 1/3 cup cold beer.

CREPES: Beat eggs ... salt. Beat until batter is smooth. Preheat ... top of crepes. Cover. Bake at 375 degrees for 15 to 20 minutes. Makes 12 to 14 crepes.

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