|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Results 1 - 10 of 103 for light banana bread
Stir together flour, ... whites, sugar and banana. Add oil ... clean. Cool in pan for 10 minutes. Remove from pan; cool thoroughly on a wire rack. Serves 16.
Stir together flour, ... whites, sugar, and banana. Add oil ... comes out clean. Cool in pan 10 minutes. Makes 1 loaf (16 servings). 150 calories per slice.
In a mixing ... whites, sugar and banana. Add oil ... cholesterol, 97.1mg sodium, 125.1mg potassium, 36.1g carbohydrates, 1.2g fiber, 22.3g sugar, 2.6g protein.
Stir together flour, ... whites, sugar and banana. Add oil ... 10 minutes. Remove from pan; cool thoroughly on a wire rack. Makes one loaf (16 servings).
Preheat oven to ... greased and floured bread loaf pan, flattening ... pan to free cake. Remove from pan and spread butter on the top of cake, if desired.
Cut French bread into 8 (1 ... cheese, strawberries and bananas in small bowl ... on both sides. Repeat with remaining butter and bread slices. 8 slices.
Place the bread cubes in a ... salt. Stir in bananas. Pour over ... the heat; stir in the vanilla. Serve warm sauce over warm pudding. Yield: 6 servings.
Slice bananas in half by ... egg, roll in bread crumbs and fry ... and soft on the inside. Serve with plain yogurt. Kids love this and can help prepare it.
Combine butter and ... bowl; cream until light and fluffy. Add ... alternately with mashed bananas, mixing very ... loaf with powdered sugar, if desired.
Preheat oven to ... crumbs. Stir in bananas, undiluted apple ... into center of bread comes out clean. ... calories, 5 g fat. 0 mg cholesterol, 135 mg sodium.
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