1 - 6 of 6 for liberian

1. Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks. Put aside. 2. Season chicken with extra salt. Separately, ...

1. Boil chicken in slightly, salty water. Allow sufficient time for cooking to remove chicken off bones easily. Don't over cook or boil. Remove from ...

Cook the spinach as the package directs; drain well. Boil the rice in 2 cups of water for 14 minutes or until done. Mix the spinach, rice, hot sauce, ...

Cut up chicken, ... and 1 sliced liberian/hot pepper (optional). ... used instead of mixed vegetables (if desired). Add cabbage when flame has been reduced.

Cream butter and ... in greased 9 x 13 inch pan at 350 degrees about 40 minutes. Liberian cornbread is much sweeter than ours and is eaten as a dessert.

Wash the greens thoroughly and cut them on cutting board. Cut the greens in cross section so that the stems are 1/4 inch long. Peel the onions and ...


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