|Food Studies for Caterers|
|by David Watson|
Emphasizes the practical understanding of food hygiene and nutrition combined with catering.
1 - 10 of 16 for libbys soup
Result Page: 1
Brown ground beef. Drain. Add V-8 and soups. Microwave vegetables and add to mixture. Heat thoroughly. This is a quick and easy soup to drop off to friends.
Line bottom of ... Add beef. Blend soup, milk and ... Cover with remaining cheese. Bake at 375 degrees for 30 minutes. All men and "big boys" like this.
Mix last 4 ingredients together, then add the first 2. Top with the buttered bread cubes. Bake at 350 degrees for 1 hour. Serves 6-8.
1. Cook noodles ... large bowl mix soup with milk, onions, ... cheese and fold until thoroughly mixed. 3. Cook in 9"x13" Pyrex pan for 1 hour at 350 degrees.
In large saucepan, melt butter; saute onion and garlic until soft. Add curry powder, salt, coriander, and red pepper; cook 1 minute. Add broth; boil ...
In large saucepan, melt butter, saute onion and garlic until soft. Add curry powder, salt, coriander and red pepper; cook 1 minute. Add broth, boil ...
In soup pan add butter, ... and cook for 30 minutes. Stir in pumpkin, half & half and sherry, stirring well. Cook an additional 10 minutes or until done.
Cook onion in oil until wilted. Add apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, ...
In large saucepan saute butter, onion and garlic until soft; add curry, salt, coriander and red pepper. Cook 1 minute. Add broth; boil gently ...
Cook spaghetti (not quite all of a small box) according to package directions until almost done. Layer in a 1 1/2 quart casserole. Combine all other ...
Result Page: 1
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