|The Ethnic Paris Cookbook|
|by Olivia Kiang-Snaije|
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolvin...
Results 1 - 10 of 16 for libbys soup
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Brown ground beef. Drain. Add V-8 and soups. Microwave vegetables and add to mixture. Heat thoroughly. This is a quick and easy soup to drop off to friends.
Mix last 4 ingredients together, then add the first 2. Top with the buttered bread cubes. Bake at 350 degrees for 1 hour. Serves 6-8.
Line bottom of ... Add beef. Blend soup, milk and ... Cover with remaining cheese. Bake at 375 degrees for 30 minutes. All men and "big boys" like this.
1. Cook noodles ... large bowl mix soup with milk, onions, ... cheese and fold until thoroughly mixed. 3. Cook in 9"x13" Pyrex pan for 1 hour at 350 degrees.
In large saucepan, melt butter, saute onion and garlic until soft. Add curry powder, salt, coriander and red pepper; cook 1 minute. Add broth, boil ...
In large saucepan, melt butter; saute onion and garlic until soft. Add curry powder, salt, coriander, and red pepper; cook 1 minute. Add broth; boil ...
Cook onion in oil until wilted. Add apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, ...
In large saucepan saute butter, onion and garlic until soft; add curry, salt, coriander and red pepper. Cook 1 minute. Add broth; boil gently ...
In soup pan add butter, ... and cook for 30 minutes. Stir in pumpkin, half & half and sherry, stirring well. Cook an additional 10 minutes or until done.
Cook spaghetti (not quite all of a small box) according to package directions until almost done. Layer in a 1 1/2 quart casserole. Combine all other ...
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