|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try pumpkin soup for more results.
Results 1 - 6 of 6 for libbys pumpkin soup
In large saucepan, ... minutes. Stir in pumpkin and Half and ... temperature. Garnish with dollop of sour cream and chopped chives, if desired. Makes 6 cups.
Cook onion in oil until ... apples; cover and cook until tender. Stir in pumpkin pie mix, mace and chicken stock. Cook for 10 minutes, stirring to blend.
In large saucepan ... minutes. Stir in pumpkin, half & ... reheat to desired temperature. Garnish with dollop of sour cream and chives chopped. Makes 6 cups.
In large saucepan, ... minutes. Stir in pumpkin, half and ... warm or reheat to desired temperature. Garnish with dollop of sour cream and chopped chives.
In soup pan add butter, ... and cook for 30 minutes. Stir in pumpkin, half & half and sherry, stirring well. Cook an additional 10 minutes or until done.
Saute the onions in butter and stir in pumpkin. Blend the ... to boiling. (If soup separates from over ... garnished with chives or parsley. Makes 2 quarts.
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