|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 176 for libbys pumpkin pies
This is the traditional holiday pumpkin pie. This classic ... FOR 2 SHALLOW PIES: substitute two ... 0.15mcg Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
This lighter pumpkin pie is especially refreshing ... FOR 2 SHALLOW PIES, substitute two ... S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin
Combine filling ingredients in order given; pour into pie crust. Bake in ... on preheated heavy-duty cookie sheet only when using metal or foil pie pan.
Preheat oven to ... given; pour into pie shell. Bake 15 ... center of pie comes out clean. Cool. Garnish with whipped cream or whipped topping if desired.
Preheat oven to ... given; pour into pie shell. Bake 15 ... clean. Cool; cover with Saran Wrap. If desired, serve with whipped topping. Makes 1 (9 inch) pie.
Mix filling ingredients in order given. Pour into pie shell. Bake in oven at 350 degrees until knife comes ... About 1 hour. Garnish with whipped cream.
If regular 9-inch frozen pie shells are substituted, ... near center comes out clean. Cool; garnish, if desired, with whipped topping. Makes one 9-inch pie.
Preheat oven to ... divide evenly into pie shells. Bake 15 ... Yield: 2 (9") pies. If regular ... test done as directed above. Repeat with remaining 2 pies.
Preheat oven to ... given; pour into pie shell. Bake 15 ... minutes or until pies test done as ... sheet 70 minutes or until pie tests done as noted above.
NOTE: When using metal or foil pie pans, preheat cookie ... two 9 inch pies. If shallow ... weight can measures 1 1/2 cup pumpkin). Follow directions above.
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