|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 176 for libbys pumpkin pies
This is the traditional holiday pumpkin pie. This classic ... FOR 2 SHALLOW PIES: substitute two ... 0.15mcg Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
This lighter pumpkin pie is especially refreshing ... FOR 2 SHALLOW PIES, substitute two ... S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin
Preheat oven to ... given; pour into pie shell. Bake 15 ... minutes or until pies test done as ... sheet 70 minutes or until pie tests done as noted above.
Preheat oven to ... given; pour into pie shell. Bake 15 ... center of pie comes out clean. Cool. Garnish with whipped cream or whipped topping if desired.
Mix filling ingredients in order given. Pour into pie shell. Bake in oven at 350 degrees until knife comes ... About 1 hour. Garnish with whipped cream.
Preheat oven to ... given; pour into pie shell. Bake 15 ... clean. Cool; cover with Saran Wrap. If desired, serve with whipped topping. Makes 1 (9 inch) pie.
If regular 9-inch frozen pie shells are substituted, ... near center comes out clean. Cool; garnish, if desired, with whipped topping. Makes one 9-inch pie.
Combine filling ingredients in order given; pour into pie crust. Bake in ... on preheated heavy-duty cookie sheet only when using metal or foil pie pan.
Preheat oven to ... divide evenly into pie shells. Bake 15 ... Yield: 2 (9") pies. If regular ... test done as directed above. Repeat with remaining 2 pies.
NOTE: When using metal or foil pie pans, preheat cookie ... two 9 inch pies. If shallow ... weight can measures 1 1/2 cup pumpkin). Follow directions above.
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