|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 33 for libbys pumpkin pie filling
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Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held ... used with permission. 'SŪ Pumpkin
Now you can ... of LIBBY'SŪ Famous Pumpkin Pie with a gluten-free ... separate from the filling. Estimated Times: ... used with permission. 'SŪ Pumpkin
Get the traditional pumpkin pie taste without using ... Famous Pumpkin Pie Filling, for a ... S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin
Crumble butter and ... another bowl, mix pumpkin and eggs. In ... at 350 degrees for 35 to 40 minutes. Sprinkle cinnamon and sugar over top after baked.
Grease bottom only ... Mix ingredients for filling until smooth. Pour ... If you use pumpkin (regular instead of ... 1/2 teaspoons pumpkin pie spice, 1/2 cup firmly packed brown sugar.
Reserve 1 cup ... into pan. Prepare filling by combining all ... clean. Alternative for plain, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
If you use ... 2 1/2 teaspoon pumpkin pie spice and 1/2 ... into pan. Combine filling ingredients; mix well. ... 45-50 minutes. Serve with whipped cream.
Melt butter in ... cooled crust. Combine pumpkin, pie spice, in mixing ... desired. Cover and refrigerate overnight. Makes 16 servings. Can also be frozen.
Make pumpkin pie filling according to directions ... butter and pour over dry cake mix. Bake 1 hour at 350 degrees. Serve plain or topped with whipped cream.
Grease bottom only ... to handle). Make filling and pour over ... degrees for 45 minutes or until knife comes out clean. Serve with whipped cream or ice cream.
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