|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 60 for libbys pumpkin cake
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Dazzle family and friends with Libby'sŪ Pumpkin Roll; moist and ... until top of cake springs back when ... Switzerland, used with permission. 'SŪ Pumpkin
A surprise filling ... streusel makes this pumpkin-flavored cake a special treat. ... Nestlé S.A., Vevey, Switzerland, used with permission. 'SŪ Pumpkin
Your family and ... and flour two 6-cake mini Bundt pans. ... COMBINE cake mix, pumpkin, vegetable oil ... Switzerland, used with permission. 'SŪ Pumpkin
If you use ... 2 1/2 teaspoon pumpkin pie spice and ... inch pan. Combine cake mix, butter and ... 350 degrees for 45-50 minutes. Serve with whipped cream.
Reserve 1 cup cake mix. Grease bottom ... near center comes out clean. Alternative for plain, add 2 1/2 teaspoons pumpkin pie spice and 1/2 cup brown sugar.
Beat pumpkin pie mix, eggs ... wax paper. Sprinkle cake mix over top, ... before taking out of pan. Serve so pumpkin is on top and garnish with Cool Whip.
Mix together above ... milk. Pour over cake mixture in pan. ... nuts. Sprinkle over pumpkin. Bake at ... minutes or until knife comes out clean from pumpkin.
Mix as directed, ... this (dry) yellow cake mix. Sprinkle over ... Bake at 350 degrees for 1 hour. Test as for pumpkin pie. (Whipped topping, if desired.)
Preheat oven to ... into pan. Sprinkle cake mix on top. ... 40 minutes until pumpkin is solidified. Cool. ... Cool Whip. Refrigerate until ready to serve.
Grease bottom only ... Reserve 1 cup cake mix for topping. ... If you use pumpkin (regular instead of ... pumpkin pie spice, 1/2 cup firmly packed brown sugar.
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