|How to Cook a Tart|
|by Nina Killham|
A Literary Guild and Mystery Guild Alternate SelectionCookbook author Jasmine March's life was like a perfect bichamel -- rich, satisfying, and fu...
Tip: Try hing mui for more results.
1 - 3 of 3 for li hing mui
Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.
Combine brown sugar, ... toss prunes, lemon peel and li hung mui. Let stand for 4 days or longer. Toss mix at least 2 times a day. Makes 1 gallon of mui.
Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.
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