|New Vegetarian Basics|
|by Nettie Cronish|
Whether you're a meatless Monday type or a veteran vegan, let Canada's premier vegetarian cook Nettie Cronish introduce you to the delightful tast...
Tip: Try hing mui for more results.
1 - 3 of 3 for li hing mui
Combine brown sugar, ... toss prunes, lemon peel and li hung mui. Let stand for 4 days or longer. Toss mix at least 2 times a day. Makes 1 gallon of mui.
Mix all liquids together, then mix the rest of the ingredients in and let stand in the sun for a couple of days until prunes are soft.
Cut up lemon peel. Mix all ingredients and soak for 3 days, stirring once a day. No need to refrigerate.
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