|Food Engineering Laboratory Manual|
|by Blas J. Barletta|
FROM THE PREFACEThe purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering.
1 - 10 of 305 for lettuce roll ups
Sauté in a ... red-ripe tomato. Place lettuce on bun, top ... folate, 207.7mg phosphorus, 1820.7IU vitamin A, less than 1mcg Vitamin B12, 7.9mg Vitamin C
Combine first 4 ... slice on each lettuce leaf; spread evenly ... alfalfa sprouts, and roll up jelly roll ... plastic wrap, and chill. Makes 2 servings.
Combine soy, sherry, ... sesame oil on top. (Sprinkle chopped cilantro.) To eat, put 2 tablespoons mixture on lettuce leaf. Roll like a burrito and eat.
Combine first 4 ... slice on each lettuce leaf; spread evenly ... alfalfa sprouts, and roll up jelly roll ... chill. Yield: 2 servings, 81 calories per roll.
Spray counter lightly ... cooking spray. Combine rolls together and roll ... additional 15-20 minutes. Sprinkle with salsa, lettuce and tomatoes to serve.
Stack it like ... 2 leaves of lettuce/ 2 slices ... pointed-side-up on the edges of the plate. Fill the center with fries and serve. This makes 2 burgers.
Marinate chicken breasts ... medium heat. Chicken is done when middle is opaque white. Place the chicken breasts on the submarine rolls and top as desired.
Combine yogurt, green ... refrigerate. Cut sandwich rolls in half crosswise; ... Line rolls with lettuce and tomato; top ... servings, 146 calories each.
In a skillet ... Place the hoagie roll on top of ... roll. Lift spatula while holding the roll and flip over. Top with cheese and the other toppings. Enjoy!
Roll each roll into ... except cashews and lettuce. Pour mayonnaise ... serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.
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