|The Greens Cookbook|
|by Edward Espe Brown|
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.
1 - 10 of 109 for lettuce green pea salad
In a long glass dish, layer lettuce, spinach, peas, onions, bacon, and eggs. Mix salad ingredients together and ... Sprinkle with croutons before serving.
Place half of lettuce in a 3-quart ... Over eggs, layer peas, remaining lettuce, ... serving time, arrange green onion around edge of bowl and sprinkle salad with paprika. Yield: 10 to 12 servings.
Layer in large salad bowl in order listed. Spread dressing over greens. Be sure ... tight. Refrigerate overnight. Stir to blend. Toss and serve immediately.
2 tsp. sesame ... marinade. Mix the salad ingredients and add ... sesame seeds (omit olives), cilantro (omit parsley), bean sprouts and water chestnuts.
Mix: Layer in order in glass dish except for bacon. Spread mayonnaise mixture o top and let set in refrigerator 4-8 hours. Top with bacon before ...
Layer ingredients as listed in glass bowl. Tastes better if made a day in advance.
Layer all ingredients in a large bowl in the order given. Do not toss. Marinate in the refrigerator tightly covered for at least 5 hours. Serves 10.
Layer all ingredients in a bowl in the order given. Marinate in tightly covered bowl at least 10 hours. Serves 10.
In casserole dish, break and tear lettuce and spread on bottom. Layer peas on lettuce. Separate ... of Parmesan cheese. Refrigerate 6 hours or overnight.
Spread lettuce in bottom of dish. Cover with green pepper, chopped. Spread peas on top of ... cheese. Chill overnight. Put bacon bits on top before serving.
top of page