|365 Good Reasons to Be a Vegetarian|
|by Victor Parachin|
From humane treatment of animals to health considerations, the reasons that people choose vegetarian lifestyles are as diverse as vegetarians them...
Tip: Try cole slaw for more results.
1 - 10 of 11 for lettuce cole slaw
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69% calorie reduction ... Spoon mixture onto lettuce leaves, if desired. Makes 8 servings. Packaged cole slaw vegetables can be ... 8 packets Equal® sweetener. Equal
Cook water until ... cubes then add lettuce, break it ... then add milk with cornstarch for color white and thickness. Simmer about 15 minutes or to taste.
Marinate chicken breast in pineapple juice, 1 can, 1/2 cup teriyaki sauce, 1 tablespoons ground ginger, 3 tablespoons olive oil and 1/2 cup honey. ...
Mix all ingredients together; toss lightly. Serve immediately. Yield 6 servings.
Mix all ingredients together; toss lightly. Serve immediately. Yields 6-8 servings.
Combine mayonnaise, sour cream, honey and mustard; chill. Cut up rest. Use large bowl. Combine all ingredients and toss before serving with dressing ...
Slice cabbage thin. Whiten lettuce for 3 minutes. ... from pineapple chunks, 1/2 of can. Mix all ingredients in dressing. Pour over all other and mix well.
Toss bananas and ... bowl. Add spinach, lettuce, grapes and ... and poppy seeds; pour over the salad and toss well. Serve immediately. About 10 servings.
Combine vegetables. Toss lightly with salad dressing. Season to taste with salt and pepper. Serve in a lettuce-lined bowl.
Combine shrimp and ... shrimp. Spoon mixture into oiled 9-cup mold. Chill until firm. Unmold on Bibb lettuce; garnish with reserved shrimp and lemon slices.
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