|The Anatomy of a Dish|
|by Catherine Young|
Diane Forley shows how to build a dish - and a menu - from the vegetable on up in this innovative cookbook that looks at flavors through a botanic...
Results 1 - 6 of 6 for lets dish risotto
Heat chicken stock in saucepan. In large heavy saucepan, heat oil and butter. Do not let it scorch. Add onion and cook until translucent. Add garlic ...
Serve 4 to ... to a casserole dish. Mix in ... desired. Decorate with the tips of the asparagus. Cover dish and allow it to stand for 5 minutes before serving.
In 4 quart ... When rice is tender, stir in cheese, peppers and broccoli. Serve on radicchio leaves for main dish or with meat as a side dish. 6 servings.
Brown pork chops ... 9 inch baking dish; top with ... water, stir in soup mix, bring to boil; pour over rice in corner of baking dish. Bake covered 1 hour.
To get the authentic flavor of this dish, use dried ... mushrooms, if using. Season with salt. Place in a warm dish. Serve immediately. Makes 6 servings.
Pile the mussels ... have given the dish quite enough saltiness, ... well. Pile the risotto into a warm ... parsley. Serve it at once. Serves 4 as an appetizer.
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