1 - 10 of 249 for lesueur peas
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Cook cauliflower in ... minutes. Drain. Mix peas with cauliflower. In ... parsley; sprinkle over casserole. Bake uncovered at 350 degrees for 30 minutes.
Boil until sugar dissolves. Cool and pour over vegetables. Refrigerate overnight.
Drain the beans and peas and add celery, ... oil, vinegar and water and pour over vegetables. Marinate 6 to 8 hours, stirring occasionally. Drain and serve.
Boil together sugar, ... and cool. Mix peas, corn, pimentos, ... celery and green onions. Pour the boiled mixture over the vegetables. Mix and refrigerate.
Layer first 5 ingredients. Spread salad dressing on top. Sprinkle with sugar. Top with cheese and bacon bits. Cover tightly. Chill overnight. Toss ...
Mix together and toss with following dressing: Let marinate overnight. Keeps well and serves a bunch.
Drain peas, pimentos and pickles. Mix all ingredients thoroughly. Cover and let chill for 24 hours. Serves 12-14.
Drain everything. Pour over vegetables: 1 tsp. pepper 1 c. sugar 1/2 c. salad oil 3/4 c. vinegar 1 tbsp. water Let stand 24 hours in juice, then ...
In 13x9 inch glass dish, layer ingredients one at a time, each in a separate layer. Do not toss. Cover and refrigerate for 8 hours or overnight.
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