|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
Results 1 - 10 of 249 for lesueur peas
Layer ingredients, peas, asparagus, soup. On top dice egg and sprinkle cheese and bread crumbs. Bake at 350 degrees for 15-20 minutes.
Mix all together and refrigerate for 24 hours. Will keep for weeks. May be used as relish, salad, or vegetable.
Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.
Gently add all ingredients to peas. Refrigerate before serving.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
Prepare in 8 ... brown sugar; add peas. Spread on ... with cheese and bacon bits. Cover and refrigerate 8 hours before serving. This recipe can be doubled.
Cook heck out of meat, skim off fat, tear meat over bones, simmer raw vegetables in broth and shredded meat together with seasonings. When vegetables ...
Cook chicken, debone ... and sour cream, peas, and crumbled ... sprinkled with melted butter. Cook at 350 degrees approximately 30 minutes or until bubbly.
Mix rice, turkey, ... carrot, mushrooms and peas. Pour red ... mixture. Add Miracle Whip (must be Miracle Whip) until desired consistency (almost 1 pint).
Marinate overnight in refrigerator.
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