- 1. LEO'S DESSERT
- Prepare Jello pudding; mix with other ingredients. Top with nuts and chocolate bits.
Ingredients: 4 (coffee .. whip ...)
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- 2. LEO'S HORSERADISH
- Mix all together well. Put into cold, clean jars and seal tightly. This will keep well in the refrigerator. Makes 4 - 1/2 pint or 2 pints.
Ingredients: 6 (onion .. potato .. salt .. sugar .. vinegar ...)
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- 3. LEO'S OYSTER STUFFING
- Melt butter in large skillet. Add onion, celery, cook until soft. Stir in 1 cup bread crumbs. Heat, stirring to prevent excessive browning. Turn into ...
Ingredients: 8 (broth .. onion ...)
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- 4. LEO'S RICE PILAF
- Boil 2 cups water and dissolve bouillon cubes. Set aside. Saute all of the vegetables in the 1/2 cup butter. Add the bouillon/water and rice. Bring ...
Ingredients: 9 (cubes .. parsley ...)
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- 5. LEO'S TUNA MACARONI SALAD
- Combine all ingredients and chill.
Ingredients: 6 (macaroni .. mayonnaise ...)
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- 6. LEO AND WILLIE'S SALAD DRESSING
- Combine ingredients in order and chill. Flavor improves overnight.
Ingredients: 6 (cheese .. paprika .. whip ...)
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- 7. LEO'S MARINADE
- I used sweet liquid smoke flavor. George Chan's Yank Shing Hot Chili Pepper Sauce (use only if you like it hot). Combine all ingredients in non-metal ...
Ingredients: 7 (cloves .. juice .. oil .. sauce .. smoke ...)
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- 8. MARIE LEO'S BANANA BREAD
- Cream oil, sugar and eggs until smooth. Sift together remaining dry ingredients and mix in. To this mixture add bananas. Pour into a greased loaf ...
Ingredients: 9 (bananas .. cinnamon .. eggs .. flour .. nutmeg ...)
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