- 1. LENTIL BUTTER (ADAS CAREH)
- Combine water, lentils, salt in a ... or as a vegetable dip.
Ingredients: 10 (lentils .. oil .. parsley .. salt .. turmeric ...)
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- 2. LENTIL SOUP
- Dry or canned lentils may be used. Precooked ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
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- 3. LENTIL SOUP
- Cook lentils in beef stock in ... of freshly grated Parmesan cheese.
Ingredients: 11 (celery .. lentils .. oil ...)
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- 4. BAKED LENTILS WITH CHEESE
- Yield: 6 servings Rinse and pick over lentils, discarding any that ... or until cheese is melted.
Ingredients: 13 (leaf .. leaves .. parsley .. salt .. slices .. tomatoes ...)
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- 5. LENTIL SALAD
- Boil 1 pound lentils in 5 cups water ... toss well. Chill before serving.
Ingredients: 12 (broth .. lentils .. oil .. pimiento .. salt .. vinegar ...)
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- 6. LENTIL DHAL
- 1. Heat the oil ... Garam Masala, turmeric and lentils and sauté for another ... dhal has a thick consistency.
Ingredients: 11 (masala .. oil .. onion .. tomatoes .. turmeric ...)
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- 7. MONASTERY LENTILS FOR LENT
- A wise elder gives ... it aside. Put the lentils into the water and ... . Anthony, O.S.B. (Benedictine Monk)
Ingredients: 3 (celery .. lentils ...)
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- 8. CURRIED LENTILS
- Combine ingredients, simmer 40 minutes
Ingredients: 7 (lentils .. oil ...)
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- 9. LENTIL SOUP
- In large saucepan or ... soup mix, bouillon, water, lentils, rice, tomatoes, vegetables ... or until lentils are tender.
Ingredients: 15 (leaves .. oregano .. pieces .. rice .. vinegar ...)
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- 10. ABATE STYLE LENTIL SOUP
- Saute onions in olive ... Season to taste. Cook lentils separately and drain. Cook ... Italian grated cheese. Serves 6-8.
Ingredients: 11 (celery .. cheese .. lentils .. noodles .. oil .. onions ...)
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