|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try vegetarian chili for more results.
Results 1 - 5 of 5 for lentil vegetarian chili
Combine all ingredients ... minutes (or until lentils are soft). Serve ... or as a main course over cooked rice. Serves 6, about 315 calories per serving.
Heat oil in ... the beans and lentils, reserving liquid. ... the paprika and chili powder. Simmer for ... Season, add sugar, garnish and serve. Serves 4.
Wash lentils well. Put lentils ... vegetables. Add garlic, chili powder, salt and ... guacamole, tomatoes, onion, sour cream, mushrooms, etc. Makes 1-1/2 cups.
1. Heat the ... add the tomatoes. 2. Drain the beans and lentils, reserving liquid. Add both to the tomato mixture along with the paprika and chili powder.
Soak pintos and kidneys overnight in 5 cups water. In a.m. rinse and drain. Saute onion, garlic and celery in a little water until softened. Mix all ...
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