|McNair's Stews & Casseroles|
|by James McNair|
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standar...
1 - 10 of 73 for lentil stew
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Cook lentils for 30 minutes. ... and cooked throughout stew. Serve immediately, ... use in thermos. Can be frozen in small containers for future lunches.
Soak lentils in cold water ... Serve with grated cheese on top of each bowl. (Stew should have a lot of liquid. If cooked down, add water for consistency.)
Cut meat in ... minutes. Add the lentils, undrained stewed ... calories from fat), 26 g. protein, 31 g. carbohydrates, 6 g. dietary fiber, 886 mg. sodium.
Cook and stir ... boiling. Reduce heat. Cover and simmer. Stir occasionally. Cook until lentils are tender, about ... Remove bay leaf. Makes 6 servings.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
Bring water to boil. Then add washed lentils. Cook until ... seasoning, and cook at least 1 more hour. Add vinegar before serving. Add salt and pepper to taste.
1. Bring stock to a boil. 2. Rinse lentils in cold water, ... sausage during final hour and serve with a green salad and lots of warm, buttered French bread.
Saute celery and ... the water and lentils; simmer 20 ... spices. Simmer 45-60 minutes. You may need to add a little water part way through. Serves 4-6.
Fry bacon; drain ... and stock; add lentils. Add thyme ... grated Parmesan cheese. NOTE: Add bacon to stew with carrots, celery, tomatoes. Meat can be added.
Excellent served with ... gently for 30 minutes, stirring occasionally. Add carrots and cook 5 minutes longer or until the lentils and barley are tender.
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