|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Results 1 - 10 of 73 for lentil stew
Result Page: 1
Cut meat in ... minutes. Add the lentils, undrained stewed ... calories from fat), 26 g. protein, 31 g. carbohydrates, 6 g. dietary fiber, 886 mg. sodium.
Cook lentils for 30 minutes. ... and cooked throughout stew. Serve immediately, ... use in thermos. Can be frozen in small containers for future lunches.
Soak lentils in cold water ... Serve with grated cheese on top of each bowl. (Stew should have a lot of liquid. If cooked down, add water for consistency.)
Cook and stir ... boiling. Reduce heat. Cover and simmer. Stir occasionally. Cook until lentils are tender, about ... Remove bay leaf. Makes 6 servings.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
1. Bring stock to a boil. 2. Rinse lentils in cold water, ... sausage during final hour and serve with a green salad and lots of warm, buttered French bread.
Bring water to boil. Then add washed lentils. Cook until ... seasoning, and cook at least 1 more hour. Add vinegar before serving. Add salt and pepper to taste.
Excellent served with ... gently for 30 minutes, stirring occasionally. Add carrots and cook 5 minutes longer or until the lentils and barley are tender.
Fry bacon; drain ... and stock; add lentils. Add thyme ... grated Parmesan cheese. NOTE: Add bacon to stew with carrots, celery, tomatoes. Meat can be added.
Saute celery and ... the water and lentils; simmer 20 ... spices. Simmer 45-60 minutes. You may need to add a little water part way through. Serves 4-6.
Result Page: 1
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