|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Tip: Try soup kielbasa for more results.
1 - 10 of 18 for lentil soup kielbasa
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One hour before ... 2 1/2 cups lentils. Heat to ... 1 1/2 pounds Kielbasa, cut up. ... Add to lentils and continue to cook for 30 minutes. Serves 8 to 10.
One hour before serving, wash lentils. In large ... medium and add kielbasa (leave whole or ... kettle. Can be made a day ahead and reheated. Freezes well.
Saute onions in ... longer. Add the lentils, undrained tomatoes, ... salt, pepper and kielbasa. Cover and ... return to the soup and heat thoroughly. Garnish with parsley.
Wash 1 pound lentils, heat with ... 1 1/2 pounds kielbasa (cut into small ... onion, sliced. Cook for 30 minutes on low, or until vegetables are tender.
Combine all ingredients ... to burn the soup. Add apple ... before serving, cut kielbasa into 3-4 inch ... tackle the big pieces of sausage in the bowl.)
In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, ... simmer about 15 minutes more or until lentils are tender.
Combine lentils, beer, and broth in large soup kettle. Bring to ... minutes more. Season with salt and pepper. Serve with cornbread and butter. Serves 6 to 8.
Soak lentils overnight. Rinsing 2 ... hock from the soup and strip off ... and add cooked Kielbasa. This soup ... all day, be made ahead a day or frozen.
Simmer this 1 hour or until lentils are soft. Watch ... are blended. This soup freezes well. You ... to make it the consistency you like best. Serves 6-8.
In 8 quart soup kettle cook beans ... minutes. Meanwhile slice kielbasa in 1 inch ... vegetables, bouillon). Cook until done. Then add any beef and heat.
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