- 1. GERMAN LENTIL SOUP
- Put lentils in slow cooking pot ... When ready to make soup, drain lentils. Saute bacon lightly in large skillet. ... onion mix and lentils, potatoes, tomato puree, cloves, ... minutes. Serves 6 to 8.
Ingredients: 17 (broth .. carrots .. celery .. cloves .. leaves ...)
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- 2. LENTIL SOUP
- NIGHT BEFORE: Wash lentils. Soak overnight covered ... Dutch oven, saute diced bacon until golden. Add sliced ... medium grater, grate peeled potato into lentil mixture; add ... and return meat to soup. To serve at ... This is a German recipe.
Ingredients: 13 (leaves .. lentils .. salt .. thyme ...)
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- 3. LENTIL SOUP
- Wash lentils, soak overnight in ... covered. Drain lentils. Saute bacon in Dutch oven. Add ... and bay leaves. Grate potato into lentil mixture and ... and return meat to soup. To serve at ... serve. Makes 9 1/2 cups.
Ingredients: 13 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 4. LENTIL SOUP
- Fry bacon until limp. Saute onions ... cover and cook until soup thickens, about one hour. ... serving. Variation: Instead of potatoes, after simmering soup ... completely different type of lentil soup.
Ingredients: 14 (flakes .. granules .. leaf .. pieces .. salt .. thyme ...)
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- 5. LINENSUPPE (LENTIL SOUP)
- Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until golden. Add onion ... and seasonings. Grate peeled potato into lentil mixture; add ... longer. Makes approximately 10 cups.
Ingredients: 14 (cube .. hocks .. leaves .. lentils .. thyme .. vinegar ...)
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- 6. LINSEN SUPPE (Lentil Soup)
- Night before: Wash lentils. Soak overnight covered ... dutch oven, saute diced bacon until golden. Add sliced ... medium grater, grate peeled potatoes into lentil mixture; add ... and return meat to soup. To serve at ... reheat. Makes 9 1/2 cups.
Ingredients: 12 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 7. GERMAN LENTIL SOUP
- Cover the lentils with water and soak ... quart kettle saute the bacon, drain on paper ... five minutes. Add lentils, potatoes, tomato puree, cloves, ... in electric blender. Serves 10.
Ingredients: 17 (bouillon .. cloves .. garlic .. leaves .. lentils ...)
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- 8. LENTIL SOUP - GERMANY
- Wash lentils; cover with cold water and soak overnight. Drain. Saute bacon; add onions and ... on top. Yields 9-10 servings.
Ingredients: 14 (diagonally .. juice .. leaves .. lentils .. salt ...)
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- 9. LINSEN SUPPE
- Wash lentils. Soak overnight. The ... Dutch oven, saute diced bacon until golden. Add sliced ... medium grater, grate peeled potato into lentil mixture; add ... and return meat to soup. Ready to serve. ... soup and add lemon juice.
Ingredients: 13 (juice .. leaves .. lentils .. salt .. thyme ...)
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- 10. LENTIL SOUP
- Soak lentils 2 hours. Dice all vegetables, bacon and ham. Cook bacon ... minutes. Makes over a gallon.
Ingredients: 14 (bacon .. broth .. carrots .. celery .. comino .. lentils ...)
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