|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 10 of 31 for lentil loaf
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Cook lentils in water until ... remaining ingredients to lentils. Press into oiled loaf pan. Spread catsup or barbecue sauce on top. Bake at 350°F for 1 hour.
Cook lentils 30 minutes, drain. Mix all ingredients, place in oiled loaf pan. Bake at 350 degrees for 45 minutes.
Slowly add lentils to boiling water ... and turn into loaf pan. Top with ... for 30 minutes. Supplements may be pre-mixed into loaf or added when serving.
Preheat oven to ... oiled 9x5x3 inch loaf pan and bake ... pound of dried lentils equals 6 cups ... nice-sized loaves or 3 medium ones. They freeze well.
Serves 6. Cook lentils; saute vegetables briefly. Combine and bake at 350 degrees for 45 minutes.
Blend flour, salt ... and smooth. Add lentils, onion, sage, ... Bake in casserole at 375 degrees for 45 minutes. This loaf may be served with tomato sauce.
Simmer lentils in water with ... heat and add tahini. Pour into oiled loaf pan. Bake in 350 degree oven for 25 minutes. Garnish with parsley. Serves 4-6.
Mash cooked lentils. Saute onion ... Put in oiled baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
Mash cooked lentils. Braise onions ... tomato sauce, flour, water and salt. Pour into oiled baking dish. Bake 45 minutes at 375 degrees. Serve hot with gravy.
Whiz lentils, milk and ... 350 degrees for 1 hour, or microwave in bundt pan 15 minutes on 3/4 power. Serve with mushroom gravy or ketchup. Servings: 8.
Result Page: 1
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