|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
1 - 10 of 38 for lentil flour
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Douse the lentils with boiling water; ... the catsup and flour. Add a ... Season with ground pepper. Beat through and serve. Garnish with grated cheese.
Mash cooked lentils. Saute onion ... Put in oiled baking dish and bake for 45 minutes at 375 degrees. Serve hot with your favorite brown gravy. Serves 6.
Soak lentils overnight in 1 ... until soft. Stir flour, salt and ... smooth. Then stir in 1 cup soup liquid. Return all to soup pot. Stir. Ready to serve.
Wash the lentils and drain them. ... a saucepan; add flour and stir until ... over the lentils in the casserole. Bake for 40 minutes. Yields 6 servings.
Drain lentils and rice; mash together. Add rest of ingredients. Form into patties and simmer in mushroom soup.
Slowly add lentils to boiling water ... if desired, and bake at 350 degrees for 30 minutes. Supplements may be pre-mixed into loaf or added when serving.
Mash cooked lentils. Braise onions ... nuts, tomato sauce, flour, water and ... oiled baking dish. Bake 45 minutes at 375 degrees. Serve hot with gravy.
In a large ... navy beans, and lentils; cover with ... of water, rye flour, honey or ... when cool. Loaves may be frozen. Makes 3 regular or 2 large loaves.
Blend flour, salt with ... and smooth. Add lentils, onion, sage, ... casserole at 375 degrees for 45 minutes. This loaf may be served with tomato sauce.
Cook onion, carrots ... Add potatoes. Brown flour in frying pan ... vegetable mixture. Add lentils, sage, parsley ... 350 degrees until brown. Serves 8-10.
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