- 1. CURRIED LENTILS
- Combine ingredients, simmer 40 minutes
Ingredients: 7 (lentils .. oil ...)
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- 2. CURRIED CAULIFLOWER AND LENTILS
- In medium saucepan, combine lentils and 2 cups water; ... to low. Add cumin, curry powder and cardamom; stir ... until lentils are heated through.
Ingredients: 12 (beans .. broth .. cardamom .. cashews .. florets ...)
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- 3. CURRIED LENTIL SOUP WITH ROOT VEGETABLES
- In a heavy 3 ... not browned. Add the curry and cumin and blend ... the leek, carrots, parsnips, lentils, and 6 cups ... on the side. Serves 6.
Ingredients: 15 (bouillon .. cream .. leaves .. lentils .. oil ...)
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- 4. CURRIED LENTILS AND RICE
- Put lentils, broth and salt ... the onions, rice and curry powder. Simmer, covered, for ... as a one dish meal.
Ingredients: 9 (oil .. parsley .. rice .. salt ...)
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- 5. CURRIED LENTILS AND RICE
- Saute rice, onion and garlic in oil until sizzling. Add curry powder, then 2 cups water, lemon juice and lentils. Cover and simmer ... tomatoes. Serves 4 to 6.
Ingredients: 10 (juice .. lentils .. oil .. optional .. rice ...)
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- 6. CURRIED LENTILS AND BROWN RICE
- Add the ingredients together with enough water to cover. Simmer for about 15 minutes. It's ready to eat.
Ingredients: 6 (curry .. parsley ...)
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- 7. CURRIED LENTILS
- Combine all ingredients and bring to a boil. Reduce heat and cook until done, about 60 minutes. If desired serve over steamed rice. Makes four main ...
Ingredients: 10 (leaves .. lentils .. less ...)
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- 8. CURRIED LENTILS
- Combine all ingredients and bring to a boil. Reduce heat. Simmer 45 minutes.
Ingredients: 9 (curry .. lentils ...)
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- 9. CURRIED LENTIL-PINEAPPLE SALAD
- Heat the oil in ... minutes, stir in the lentils. Remove from heat ... on lettuce leaves to serve.
Ingredients: 14 (leaves .. mustard .. oil .. pineapple .. salt .. sauce ...)
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- 10. CURRIED RED LENTIL SALAD
- In large bowl, whisk ... dressing. Set aside. Wash lentils. Cook in boiling ... onions to lentils. Let marinate.
Ingredients: 20 (capers .. cardamom .. cinnamon .. cloves .. currants ...)
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