|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 117 for lentil chicken broth
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, and onion. Stir in broth, lemon peel, ... in spinach. A very hearty, healthy, tasty soup.
Combine all three soups with chicken broth, curry, garlic ... rice according to package instructions. Remove bay leaf and serve crab mixture over rice.
Heat oven to 400 degrees. Combine lentils, broth and bay leaves ... cut beets in 1/4 inch cubes. Mix vinaigrette, combine all ingredients. Chill 1 hour.
Combine 4 cups ... minutes, or until lentils are tender, stirring ... 6.7 g. protein, 1.5 g. fat, 24.4 g. carbohydrate, 0 mg. cholesterol, 108 mg. sodium.
Place all ingredients ... and Parmesan to lentils. Preheat oven to ... Spray a casserole dish with Pam. Pour mixture into casserole dish. Bake 10 minutes.
In a large ... dutch oven, combine broth, water lentils, rice, tomatoes, ... salt and pepper. If necessary thin the soup with additional hot broth or water.
In a kettle ... until they are softened. Add remaining ingredients and simmer for 2 hours or until the lentils are tender. Discard the bay leaves. Serves 8.
In Dutch oven, combine broth, water, lentils, rice, tomatoes, ... vinegar, salt, and pepper. If necessary, thin soup with additional hot broth or water.
Soak the garbanzo ... and 1 cup chicken broth. Bring to ... minutes. Add the lentils, onion, and ... syrup and mix well. Serve over brown rice. Serves 8.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
top of page