|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
Results 1 - 10 of 117 for lentil chicken broth
In a 3-1/2 ... slow cooker, combine lentils, celery, carrots, and onion. Stir in broth, lemon peel, ... in spinach. A very hearty, healthy, tasty soup.
Combine all three soups with chicken broth, curry, garlic ... rice according to package instructions. Remove bay leaf and serve crab mixture over rice.
Soak the garbanzo ... and 1 cup chicken broth. Bring to ... minutes. Add the lentils, onion, and ... syrup and mix well. Serve over brown rice. Serves 8.
Heat oven to 400 degrees. Combine lentils, broth and bay leaves ... cut beets in 1/4 inch cubes. Mix vinaigrette, combine all ingredients. Chill 1 hour.
Place all ingredients ... and Parmesan to lentils. Preheat oven to ... Spray a casserole dish with Pam. Pour mixture into casserole dish. Bake 10 minutes.
Combine 4 cups ... minutes, or until lentils are tender, stirring ... 6.7 g. protein, 1.5 g. fat, 24.4 g. carbohydrate, 0 mg. cholesterol, 108 mg. sodium.
In a kettle ... until they are softened. Add remaining ingredients and simmer for 2 hours or until the lentils are tender. Discard the bay leaves. Serves 8.
In a large ... dutch oven, combine broth, water lentils, rice, tomatoes, ... salt and pepper. If necessary thin the soup with additional hot broth or water.
In Dutch oven, combine broth, water, lentils, rice, tomatoes, ... vinegar, salt, and pepper. If necessary, thin soup with additional hot broth or water.
Cook in covered pot until lentils are tender. Can serve with grated cheese.
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