by Prue Leith The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
Cook lentils in the water with ... use in soups. Wash carrots well, but do not ... lentils, carrots, scallions and parsley. Ingredients: 8 (carrots .. garlic .. leaf .. lentils .. onion .. parsley ...)
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. Bring to a ... Ingredients: 16 (barley .. beans .. bones .. cabbage .. celery .. corn ...)
About 1 hour before serving: Rinse lentils with water and discard ... 1/2 inch pieces; cut carrots diagonally into thin slices. ... medium heat in hot salad oil, cook green beans, ... serve chilled later. Serves 10. Ingredients: 10 (arugula .. beans .. carrots .. leaves .. lentils ...)