|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 1 - 9 of 9 for lentil burger
Put water, lentils, rice and ... crumbs, onion and egg. Shape into 10 patties. Coat with bread or cracker crumbs and saute in small amount of oil until brown.
In a medium bowl, mash lentils slightly. Stir in ... 5 minutes. Serve in whole wheat pita bread or on whole wheat hamburger buns if desired. 6 servings.
Add all ingredients ... 3/4 hour until lentils are tender. Brown ... Simmer 20 minutes until pasta is done. Serve with grated cheddar cheese. Serves: 8.
Bring lentils and liquid to ... and fry the burgers in lightly oiled ... browned. Serve on buns with Vidalia onion slices, tomato, pickles, lettuce, etc.
Drain excess water from lentils. Mix in ... (NOTE: soybeans, other beans, cashews, walnuts, or other nuts may be substituted for the lentils for variety).
Place lentils and water in ... on a non-stick griddle until browned (about 15 minutes). Serve on whole wheat buns with a variety of condiments. Makes 10.
Cook and stir hamburger or vega burger, onion and ... Heat. Cover and simmer stirring occasionally, until lentils are tender about 40 minutes. 6 servings.
Wash lentils; add water ... sides. Cut each cheese slice into four triangles. Top each patty with 2 cheese triangles. Heat until melted. Yields 17 servings.
Combine lentils, water and ... 5 minutes or put into loaf pan and top with cheese. Bake at 350 degrees until cheese is brown or approximately 40 minutes.
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