1 - 10 of 66 for lentil beans
Result Page: 1
Put lentils in 2 1/2 ... onion, salt, molasses, ketchup, sugar or honey, mustard and bacon. Pour into 1 quart casserole. Bake at 350 degrees for 1 1/4 hour.
Rinse lentils, drain, combine ... molasses, and oil. Turn into 1-quart bean pot or casserole dish. Bake uncovered at 350 degrees Fahrenheit for 1-1/4 hours.
Combine ingredients in saucepan and simmer 40 minutes.
Bring beef stock ... package of dried beans, 1 of ... (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
Sort and wash 2 cups bean mix; place in ... 2 inches above beans. Soak overnight. ... minutes, stirring occasionally. One pound of each of the following:
Place 1/4 cup of each kind of bean above in a ... and then allow to simmer for 2 - 2 1/2 hours. Simmer another 30 minutes or until the beans are all done.
Soak beans overnight. Drain well, ... are tender. Remove onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.
Sort and wash 2 cups bean mix; place in ... soak overnight. Drain beans, add 2 ... occasionally. Yield 8 cups. Combine all beans. Divide into 10 - 2 cup packages.
Wash beans thoroughly. Place beans ... minutes. Before serving, adjust the seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
1. Sort and wash 2 cups bean mix. 2. Place beans in a Dutch ... Yield: 8 cups. Combine all beans. Divide into ten 2 cup packages for use at a later date.
Result Page: 1
top of page