- 1. LENTIL SOUP
- Dry or canned lentils may be used. Precooked ... beef base. Add vegetable soup mix and simmer until ... version, eliminate the meat entirely.
Ingredients: 14 (lentils .. oil .. rabe ...)
|
- 2. LENTIL SOUP
- Cook lentils in beef stock in ... broth or reconstituted beef soup base (your preference). Water ... of freshly grated Parmesan cheese.
Ingredients: 11 (celery .. lentils .. oil ...)
|
- 3. LENTIL SOUP
- In large saucepan or stock pot, combine soup mix, bouillon, water, lentils, rice, tomatoes, vegetables ... or until lentils are tender.
Ingredients: 15 (leaves .. oregano .. pieces .. rice .. vinegar ...)
|
- 4. HEARTY LENTIL SOUP
- Rinse lentils. Bring 1 cup ... drain. Place in large soup kettle with remaining ingredients. ... to 3 hours. 6-8 servings.
Ingredients: 11 (carrots .. celery .. lentils .. salt ...)
|
- 5. LENTIL SOUP
- Wash lentils. Put in pot with salt, soup bone and water. Cover ... for another hour. Serves 6.
Ingredients: 10 (carrots .. celery .. franks .. lentils .. onion ...)
|
- 6. LENTIL & BROWN RICE SOUP
- Heat lentils, rice, water, cumin, salt, pepper and soup mix (dry) to boiling ... and lemon slices if desired.
Ingredients: 11 (garlic .. juice .. lentils .. parsley .. salt ...)
|
- 7. LENTIL SOUP
- Place lentils in soup pot, cover with cold ... each bowl at serving time.
Ingredients: 9 (cloves .. leaves .. lentils .. sherry .. vinegar ...)
|
- 8. LENTIL SOUP
- Wash lentils. Soak in lukewarm ... boil, when boiling add soup, oil, salt and pepper. Simmer 30 minutes.
Ingredients: 7 (leaves .. lentils .. oil .. soup ...)
|
- 9. MEATLESS VEGETARIAN LENTIL - BARLEY SOUP
- Place all ingredients except ... 50 minutes or until lentils and barley are crisp-tender. ... hot or transfer cooked soup to 5-quart crock pot ... last 15 minutes of cooking.
Ingredients: 12 (barley .. liquid .. onion .. parsley ...)
|
- 10. ITALIAN LENTIL SOUP
- Melt butter in a ... minutes. Stir occasionally. Add lentils, bouillon cube, water, ... simmer 30 minutes. If soup becomes too thick, add ... Serve with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
|
