1 - 10 of 10 for lenten cake

Measure flour, soda, cocoa, salt and sugar into large mixing bowl. Add vinegar, vanilla, oil and water and mix well. Pour batter into greased and ...

Combine water, juice, ... 20 minutes longer or until tested done. Frost with icing made with lenten butter, drained pineapple and some pineapple juice.

Combine all ingredients for batter (plus syrup from peaches) and blend well. Pour batter into a greased 9 x 9-inch pan. Arrange peaches evenly over ...

Preheat oven to 350 degrees. Sift the flour into a bowl with cloves and the baking powder. Sprinkle a little of the flour mixture over the raisins. ...

In a saucepan, ... a more fruity cake, figs, dates ... greased tube pan for 1 hour or more. Moderate oven. Spread non-dairy Cool Whip on top or eat plain.

Melt butter, add molasses and milk, and cool. Sift together flour, sugar, allspice, baking powder, baking soda, and salt. Stir butter mixture into ...

Sift all dry ... the Black Midnight cake recipe as above. ... floured pan. Bake in a 350 degree oven for 30 minutes. Glaze lightly with a chocolate glaze.

Cream together shortening and sugar. Add water, raisins, nuts, and stir. Sift together flour, salt, soda, baking powder, and spices. Add to creamed ...

Dissolve yeast in warm water. Add salt and sugar. Blend in flour. Knead dough until smooth. Cut into small pieces. Roll into ropes, and twist into ...


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