|Amarcord: Marcella Remembers|
|by Marcella Hazan|
The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- R...
1 - 10 of 585 for lemonade
Mix and stir until well mixed. Serve with cracked ice. Variations: Use orange or grape juice.
Thaw strawberries for 20 minutes or until they begin to soften slightly. Place all ingredients in blender and serve as-is or over ice cubes. A cool ...
Combine ingredients in the order given. Chili for 1/2 hour. Serve in each glass a thin slice of lemon from which the seeds have been removed. This ...
Stir and serve over ice. Garnish with a wedge or a slice of lemon or lime.
Wash lemons. Using ... with water or add to seltzer water or club soda as a flavoring. Add a few drops of grenadine or strawberry syrup for pink lemonade.
Allow lemonade to thaw at ... eagle brand milk, lemonade and cool whip. Pour into pie crusts and allow to chill before serving. Fast and easy for anyone.
In a blender, combine the frozen lemonade, ice, and ... Garnish: berries and lemon slices Non-alcoholic version: Use fruit juice instead of vodka. Serves 6.
In tall glass, mix the lemonade and sherbet. Stir slightly; add club soda (opt).
Mix first four ... for one hour. Boil lemonade and sugar together and pour over cake right out of the oven. Let the cake cool in pan before turning out.
Pour ingredients in and stir
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