- 1. LEMONADE SLUSH
- In blender, combine juice, sugar, and water. Add crushed ice to make 1 cup. Blend.
Ingredients: 4 (ice .. juice .. sugar ...)
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- 2. LEMONADE SLUSH
- Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve ...
Ingredients: 3 (gingerale .. lemonade ...)
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- 3. FIVE-FRUIT SLUSH
- 1. Mix all ingredients ... serve: Mix 1 part slush to 1 part 7-UP.
Ingredients: 7 (juice .. soda .. sugar .. vodka ...)
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- 4. NO BAKE LEMON PIE
- Mix all together. Put into graham cracker shell. Chill. Keep refrigerated.
Ingredients: 3 (milk .. whip ...)
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- 5. SLUSH PUNCH
- Freeze the first 4 ... going to use, take slush out 4 to 6 ... or Sprite over and serve.
Ingredients: 5 (juice ...)
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- 6. SLUSH
- Stir sugar in water ... before. Take 2/3 cup slush, over the top, ... you make the full recipe.
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 7. AMARETTO SLUSH
- In saucepan. Combine sugar ... 1/3 7-Up with 2/3 slush. Makes 96 ounce.
Ingredients: 7 (amaretto .. bags .. sugar ...)
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- 8. BOURBON SLUSH
- Steep 4 tea bags ... add orange juice and lemonade. Add sugar and ... stem glasses as a slush.
Ingredients: 6 (bags .. bourbon .. sugar ...)
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- 9. BRANDY SLUSH
- Bring sugar and water ... add orange juice and lemonade. Cool. Add brandy ... Cherry Brandy for Cherry Slush or 1/2 cherry, 1/2 berry flavored brandy for Cherry-Berry Slush.
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 10. EVA'S FROZEN PUNCH OR SLUSH
- Mix. Add: Freeze, stirring occasionally. Thaw to slush stage. Serve with a dash of 7-Up.
Ingredients: 7 (bananas .. juice .. lemonade .. strawberries .. sugar ...)
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