- 1. LEMONADE SLUSH
- In blender, combine juice, sugar, and water. Add crushed ice to make 1 cup. Blend.
Ingredients: 4 (ice .. juice .. sugar ...)
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- 2. LEMONADE SLUSH
- Mix all ingredients together in a plastic bowl with lid and freeze overnight. Put in refrigerator about 1 hour before serving. Mix to break up. Serve ...
Ingredients: 3 (gingerale .. lemonade ...)
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- 3. FIVE-FRUIT SLUSH
- 1. Mix all ingredients ... serve: Mix 1 part slush to 1 part 7-UP.
Ingredients: 7 (juice .. soda .. sugar .. vodka ...)
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- 4. NO BAKE LEMON PIE
- Mix all together. Put into graham cracker shell. Chill. Keep refrigerated.
Ingredients: 3 (milk .. whip ...)
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- 5. SLUSH PUNCH
- Freeze the first 4 ... going to use, take slush out 4 to 6 ... or Sprite over and serve.
Ingredients: 5 (juice ...)
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- 6. SLUSH
- Stir sugar in water ... before. Take 2/3 cup slush, over the top, ... you make the full recipe.
Ingredients: 14 (ale .. bananas .. juice .. lemonade .. sugar ...)
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- 7. AMARETTA SLUSH
- Freeze until slushy. When serving use 1/2 slush mixture and 1/2 7Up. Garnish with cherry.
Ingredients: 5 (ale .. juice .. lemonade .. liqueur ...)
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- 8. BOURBON SLUSH
- In a gallon container, ... be added to make slush go further.
Ingredients: 8 (bags .. bourbon .. sugar ...)
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- 9. BRANDY SLUSH
- Heat water and sugar ... Fill glass with 1/2 slush and 1/2 7-Up.
Ingredients: 5 (brandy .. juice .. lemonade .. sugar ...)
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- 10. CRANBERRY SLUSH
- Mix and freeze. Put slush in a glass and add 7-Up or soda.
Ingredients: 3 (brandy .. cocktail .. lemonade)
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