|The Complete Mediterranean Cookbook|
|by Rowan Fotheringham|
The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward way of cooking common to the Mediterranean region.
1 - 10 of 2,080 for lemonade punch
Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Combine lemonade, ginger ale, and mineral water in punch bowl. Add strawberry mold. Serves: 20.
Mix thoroughly the lemonade concentrate, berry juice, ... into a chilled punch bowl. Add the ... block may be floated in the punch bowl. About 3 3/4 quarts.
In saucepan, combine the rhubarb, sugar, frozen lemonade concentrate and water. ... cubes in a punch bowl. Carefully pour ... beverage. Makes 12 servings.
Pour 7-Up into the lemonade for a delicious, easy to make punch. Approximately 35 ... - blend equal amounts of lemonade and 7-Up in a tall glass of ice.
Combine first 3 ... thawed. Add water and lemonade, stirring well. Chill thoroughly. Spoon ice cream into punch just before serving. Yields: 4 1/2 quarts.
Combine sugar, peppermint ... strawberries after blenderizing, water and lemonade. Stir well ... Spoon in ice cream just before serving. Yields 4 1/2 quarts.
In saucepan, combine rhubarb, sugar, lemonade concentrate, and water. ... the syrup. Combine about 1/3 syrup with chilled beverage in each glass. Serves 6.
Reconstitute lemonade and orange juice ... strawberries. Refrigerate until ready to serve. Pour lemonade mixture into punch bowl. Add Ginger Ale slowly. Stir well.
Stir lemonade concentrate into cranberry juice cocktail. ... carbonated beverage; stir gently. Serve over ice. Garnish with lemon slices. Makes 8 servings.
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