|by Phillip Hills|
An accessible, jargon-free guide to understanding, tasting, and appreciating Scotch whisky, written by the founder of the Scotch Malt Whisky Society.
Results 1 - 10 of 2,080 for lemonade punch
Don't dilute lemonade, just add softened sherbet to it and 7-Up and mix in punch bowl.
Combine lemonade, ginger ale, and mineral water in punch bowl. Add strawberry mold. Serves: 20.
Pour 7-Up into the lemonade for a delicious, easy to make punch. Approximately 35 ... - blend equal amounts of lemonade and 7-Up in a tall glass of ice.
In saucepan, combine the rhubarb, sugar, frozen lemonade concentrate and water. ... cubes in a punch bowl. Carefully pour ... beverage. Makes 12 servings.
Reconstitute lemonade and orange juice ... strawberries. Refrigerate until ready to serve. Pour lemonade mixture into punch bowl. Add Ginger Ale slowly. Stir well.
Mix thoroughly the lemonade concentrate, berry juice, ... into a chilled punch bowl. Add the ... block may be floated in the punch bowl. About 3 3/4 quarts.
Stir lemonade concentrate into cranberry juice cocktail. ... carbonated beverage; stir gently. Serve over ice. Garnish with lemon slices. Makes 8 servings.
Combine sugar, peppermint ... strawberries after blenderizing, water and lemonade. Stir well ... Spoon in ice cream just before serving. Yields 4 1/2 quarts.
In saucepan, combine rhubarb, sugar, lemonade concentrate, and water. ... the syrup. Combine about 1/3 syrup with chilled beverage in each glass. Serves 6.
Combine first 3 ... thawed. Add water and lemonade, stirring well. Chill thoroughly. Spoon ice cream into punch just before serving. Yields: 4 1/2 quarts.
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